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So if someone is low in B12 and they consume alcohol, they not only don't have enough B12 to help 'clear away' the alcohol toxins but they also risk increasing homocysteine levels which I believe is that feeling of heat/hangover that can persist when there isn't enough B12 to reset the body

For those dealing with immune challenges or seeking to optimize immune function, this product provides oral access to a peptide with substantial clinical backing

So the 100% figure is an assumption from how systemic administration generally behaves, not a measured number for this compound

[DOI] [PubMed] [Google Scholar] 227.Redman LM, de Jonge L, Fang X, Gamlin B, Recker D, Greenway FL, et al